1. Put 2 ice cubes into a cup.
2. Cut a lemon in half and squeeze it. Press the inside with your finger
to get all of the juice out of the lemon.
3. Pour in beer, just a normal one. I recommend Sapporo.
4. There will be some seeds but don’t mind it and just enjoy the drink.
Text&Photo By Atsushi “JIMA” Nishijima