Although I do like Japanese rice balls, also known as Onigiri, from Omusubi Gonbei located in Tokyo and New Jersey, I also like bread. Specifically croissants and before City Bakery closed I would always get the whole wheat croissant. I also really like baguettes and recently I’ve been getting them from Breads Bakery. Breads Bakery is located in Union Square and it is a great place and is always busy. Even when NYC was quiet due to the coronavirus that bakery was open. This baguette and some butter, it is all you need for some happiness!

Food letter from New York by JIMA who is photographer. He is always interested in food so much. Enjoy his food.

Written & Photographed by Atsushi “JIMA” NIshijima